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This program trains individuals to work as technicians specialized in the area of mariculture. These individuals can be owner-operators or be employed by others as consultants, research technicians or managers. Work environments are quite varied: research institutes, [...]
This program trains individuals to become seafood products processing technicians. Work environments are varied and include seafood products processing plants (fish, mollusks, crustaceans, echinoderms and seaweed), government departments, research centres, food [...]
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