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The objective of the Arts, Letters and Communication program is to provide the student with a balanced education that includes basic cultural training and general education. It also aims to better align college with programs offered at the university level. The [...]
This program, previously indexed as Code 140.B0, was updated to 140.C0 in 2016. It trains individuals to be capable of performing analyses, doing technical work and collaborating in research and development. The data and interpretations they provide contribute [...]
Working in a recognized profession, dental hygienists play the role of both oral hygiene practitioners and educators. They work alongside dentists, applying preventive, educational and therapeutic measures aimed at preventing oral disease. They also promote good [...]
Dietetic Technicians are food and nutrition specialists who perform various management activities. The Dietetic Technology program provides the training required to work in the fields of clinical and community nutrition, food service management, food quality control [...]